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Bubbles in your red wine? Why yes, this is a thing – and a very delicious one at that. In some regions, this style has deep roots, and can be seriously expressive, full of character and acidity to tame the fat in the local food (hello, Lambrusco + salumi!) With this mix you’ll try 3 small-production gems from California and Italy, with a range of of inky purple wines whose bubbles range from barely-there to palate scrubbing. Serve slightly chilled, with a spread of cheese and meats, or pizza — always a good partner with sparkling reds!