Discover: Raj Parr

Raj Parr was the original celeb somm, a Master Sommelier who ran wine programs at all the big shot SF restaurants during the city's dot.com boom (Rubicon, Michael Mina restaurant group, etc.) then wrote a James Beard Award-winning book.  He then pivoted to winemaking, conventional at first before making a sharp turn into extreme natural winemaking.  Now at Phelan Farm on the central California coast he farms regeneratively for his estate wines and sources pristine fruit from all over CA for his other projects, Brij and Scythians Wine Company.  Explore the wonderful world of Raj Par wines with these two gorgeous reds:

2022 Brij Oso Rouge
2021 Scythian Wine Co. The Scythians Red