Ceybon Happy AF Mushroom-Infused Aperitif

Creator: Dr. Guilietta Octavio
Ingredients: wildcrafted and sustainably cultivated in Northern California Reishi, Damiana Flower, Sage, Chaparral, Albizzia, Citrus Peel, Peony Bark, Kola Nut, Bacopa Herb, Grandiflora Cactus, Poria, Passionflower, Nutgrass, Kudzu Herb, Knotweed, Cramp Bark, Prickly Ash, Licorice Root, Distilled Water, Agave Syrup, Lime Juice

• Woman founder, Dr. Guilietta Octavio, clinical herbalist and integrative Chinese medicine doc!
• Not just a NA booze replacement but a delicious health tonic made from NorCal garden-grown mushrooms and botanicals
• Mushroom wellness alcohol-free aperitif made with locally sourced chaparral and white sage extracts, also blended with mushrooms, adaptogens, nervines, and nootropics
• Serve chilled, over ice, or our favorite way -- topped with Pellegrino or Topochico & garnished with whatever citrus you have on hand
• Tastes like a fancy craft cocktail with earthy, bitter notes - Amaro-esque
• So delicious and satisfying, you won't miss the booze!
• Low sugar, no preservatives or other weird ingredients