Ceybon Chill AF Mushroom-Infused Aperitif

Creator: Dr. Guilietta Octavio
Ingredients: wildcrafted and sustainably cultivated in Northern California Reishi, Damiana Flower, Juniper Berry, Albizzia Bark, Citrus Peel, Peony Bark, Kola Nut, Bacopa Herb, Grandiflora Cactus, Poria, Passionflower, Nutgrass, Kudzu Herb, Knotweed, Cramp Bark, Prickly Ash, Licorice Root, Distilled Water, Agave Syrup, Lime Juice

• Woman founder, Dr. Guilietta Octavio, clinical herbalist and integrative Chinese medicine doc!
• Not just a NA booze replacement but a delicious health elixir made from NorCal garden-grown mushrooms and botanicals
• Mix of cucumber, mint, juniper, mushrooms, adaptogens, nervines, and nootropics refreshes, calms and relaxes
• Tastes like a healthy NA gin & tonic!
• Serve chilled, over ice, or our favorite way -- topped with Pellegrino or Topochico & garnished with whatever citrus you have on hand
• Low sugar, no preservatives or other weird ingredients