2023 Sylvia Zucchi Lambrusco di Sorbara

Region: Modena < Emilia-Romagna < Italy

Grapes: Lambrusco di Sorbara

Vineyard/Cellar Stats: Organic farming, uncertified (she doesn't even use plastic in the winery!); clay soils; produced using the long Charmat Method for 5 weeks at a controlled temperature of 14/16° C.; minimal SO2 at bottling only; 11.5% ABV

• Woman owner/winemaker: Sylvia Zucchi!
• 3rd gen winemaker Sylvia launched her project to make small-batch, terroir-driven Lambrusco from her family's historic vineyards
• Raspberry, thyme, sea salt, rose petal and citrus 
• So pretty and elegant - great Champagne alternative!
• Drink instead of a late afternoon spritz, or to kickoff a holiday gathering