2023 Saraja Tarra Noa Vermentino di Gallura

Region: Gallura < Sardegna < Italy

Grape: Vermentino

Vineyard/Cellar Stats: Organic farming; loam and sand soils with high levels of quartz; destemmed and softly pressed at low temperatures, then fermentation takes place in stainless steel over a period of 15 days; wine rests six months on lees, then two months in bottle before release; bottled unfined with <20ppm added So2; 12.5% ABV

• Bright, textural Vermentino from a new organic estate
• Lemon zest, sea salt + rocky minerals
• The crisp white of summer dreams