2023 Poggio dell Baccanti Falanghina

Region: Vesuvio < Campania < Italy

Grapes: Falangina

Vineyard/Cellar Stats: Organic farming; extreme volcanic soils; biodiversity in the vineyard, no chemicals used, hand-harvested; fermented and aged in stainless steel, minimal sulfur added at bottling only; 12% ABV

Winemaker: Raffaele La Mura

• Clean, classic coastal Falanghina
• Ripe golden apple & Amalfi sunsets 
• A vision of summer for cold winter nights

About Poggio dell Baccanti 
The La Mura family has been making wine on the Sorrento Peninsula, on the slopes of the famous volcano, Mt. Vesuvio, since the 1950’s.  They work only with local varietals and have made “a pact with the earth” to treat it with respect, a philosophy that supports their organic farming and low-intervention winemaking practices.