2022 Finca Mas Perdut Cervell de Mas Perdut

Region: Penedés DO Santa Oliva < Baix Penedès < Spain

Grapes: 50% Malvasia de Sitges, 50% Sumoll and Samsó

Vineyard/Cellar Stats: Organic/biodynamic farming; clay-loam & stone soils; Malvasia de Sitges (white), which went through a 24 hour cold maceration before fermentation in tank, that was then blended with equal parts of carbonically fermented Sumoll and Samsó. This fresh style red then aged for 3 months in stainless steel (85%) and 54-liter demijohns (15%) and was not filtered or fined, no sulfites added; zero-zero; 11% ABV; 500 cases

• Woman co-owner + winemaker: Rebeca Ollé!
• Small passion project of Rebeca and her partner Josep, a 5th gen graper grower
• Their estate is a verdant wonderland, with grapes, veggie gardens, almond, carob, and olive trees
• Red/white blend 
• Light, chillable red
• Red berries and white flowers floating in a silky, salty sea