2022 Donkey & Goat Carignane

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Region: Mendocino < California
Grapes: Carignane
Vineyard/Cellar Stats: Organic farming, old vines (1939 planting!) at the high-elevation Testa Vineyard; sandstone + loam soil; fermented in foudre and aged 9 months in neutral French oak; bottled unfined/unfiltered with minimal added SO2, unfined/unfiltered, 11.4% ABV; 236 cases
Winemaker: Jared Brandt

From the famed Testa Vineyard, planted in 1912, farmed today by 4th generation Maria Testa
Savory and elegant, restrained and balanced
Perfect for the dinner table or fireside post-prandial sipping
Light-to-medium-bodied with beautiful acidity and structure
Red and black berries, savory herbs, firewood, and umami
Great with or without a chill!

More about Donkey + Goat
D+G is one of the OG natural wine producers in California who have changed the paradigm of conventional winemaking> Jared started the project with his then-wife Tracey in 2004, and Jared continues to make stellar balanced and transparent wines out of his Berkeley cellar. We love that they include an ingredient list on their labels, one that is remarkably short: grapes and minimal added sulphur—and it’s clear.

$35.00

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