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2021 Yetti + the Koconut ‘Mt. Savagnin’

2021 Yetti + the Koconut ‘Mt. Savagnin’

Region: McLaren Vale < Australia

Grapes: Savignin

Vinyard/Cellar Stats: Biodynamic farming (certified) on vineyard that's an old creek bed; Destemmed fruit spent five days cold soaked with skin contact before being pressed into foudre and old barrique for six months; bottled without fining or filtration and a touch of SO2.

Winemakers: David Geyer (Yetti) + Koen Janssens (Kokonut)

  • An homage to Jura where Savagnin is Queen, albeit a lighter, less nutty, more playful Aussie Savagnin that sees 5 days of skin contact
  • Juicy and salty, dripping with stone fruit and passion fruit 
  • Saline, mineral complexity and nutty undertones dance like a ballerina on a stage of tropical fruit
  • Edgy and delicious with a barely concealed wild streak and high refreshment factor
Regular price $38.00
Regular price Sale price $38.00
Sale Sold out
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