1
/
of
1
2021 Yetti + the Koconut Project Red Semillon
2021 Yetti + the Koconut Project Red Semillon
Region: Adelaide hills < Australia
Grape: Red Semillon
Vineyard/Cellar Stats: Organic farming; grapes ferment in different batches of whole bunch, de-stemmed, 50/50%, extended skin contact and 2 ceramic eggs filled with skins, with juice macerating for about 250 days. All batches blended together about 3 months before bottling, unfined/unfiltered with minimal added So2; 40 cases
Winemakers: David Geyer (Yetti) + Koen Janssens (Kokonut)
- An experimental blend of micro-ferments in different vessels, some whole cluster with stems, some carbo, some skin-macerated in amphora (for a 250 days!)
- Super herbaceous with a pleasantly savory/bitter edge, like the wine version of Campari
- Tart and spicy, edgy, zingy, super fun summer party wine
- Delicious elixir of tart cherries, pomegranate and blood orange infused in dill pickle juice - sounds bizarre but it totally works!
Regular price
$38.00
Regular price
Sale price
$38.00
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
