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2021 Yetti + the Koconut Project Red Semillon

2021 Yetti + the Koconut Project Red Semillon

Region: Adelaide hills < Australia

Grape: Red Semillon

Vineyard/Cellar Stats: Organic farming; grapes ferment in different batches of whole bunch, de-stemmed, 50/50%, extended skin contact and 2 ceramic eggs filled with skins, with juice macerating for about 250 days.  All batches blended together about 3 months before bottling, unfined/unfiltered with minimal added So2; 40 cases

Winemakers: David Geyer (Yetti) + Koen Janssens (Kokonut)

  • An experimental blend of micro-ferments in different vessels, some whole cluster with stems, some carbo, some skin-macerated in amphora (for a 250 days!)
  • Super herbaceous with a pleasantly savory/bitter edge, like the wine version of Campari
  • Tart and spicy, edgy, zingy, super fun summer party wine
  • Delicious elixir of tart cherries, pomegranate and blood orange infused in dill pickle juice - sounds bizarre but it totally works!
Regular price $38.00
Regular price Sale price $38.00
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