Vineyard/Cellar Stats: Certified organic/biodynamic farming; sandy-granitic soils called Saulo; made in the ancestral method with second fermentation in bottle, crown-capped, zero added SO2; undisgorged; zero-zero; 12%
Winemaker: Laura Bret
Woman winemaker & co-owner -- Laura Bret
The estate sits inside of a natural park just outside of Barcelona + 2 km from the Mediterranean Sea
The estate's natty project is called Celler de les Aus (Cellar of the Birds), because each wine is named after one of the birds that haunt the richly biodiverse vineyards
Zero-added sulfites but so clean and delicious even mom would approve
Bubblegum-pink fizz that tastes of tart summer cherries, grapefruit and salty summer breezes
