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2020 Kristinus Ancestral Sárgamuskotály
2020 Kristinus Ancestral Sárgamuskotály
Region: Balatonboglar < Hungary
Grape: Sárgamuskotály (Yellow Muscat)
Vineyard/Cellar Stats: Certified biodynamic farming (Demeter); mixture of heavy clay soils with exposed volcanic tuffa and hardened black andesite, natural fizzy wine make in the ancestral method; after a few hours of skin contact the fermenting juice is bottled, fermentation continues in the bottle under crown cap trapping the CO2 for light bubbles; undisgorged with no added SO2; zero-zero; 11% ABV
Winemaker: Florian Zaruba
- Aromatic but bone dry biodynamic Hungarian fizz!
- Smells exotic, orange water, honey blossom, heady white flowers
- Floral and tropical with a rocky acid edge
- Like a passion fruit - pineapple spritzer rimmed with orange peel, wild herbs and key lime
About Kristinus
Kristinus produces really exciting natural wines and biodynamic wines in Hungary and are pioneers in the region around Lake Balaton. Kristinus is led by the winemaker Florian Zaruba, who grew up in Munich and followed the path of passion, curiosity and openness. To grow high-quality grapes from day one and produce exceptional wines in a biodynamic way.
In the words of Kristinus: We are convinced that the best grapes come from biodynamically cultivated and therefore healthy and lively soils and that the wine must be made with intuition and passion.
SOIL, MOON, SUN AND STARS
In every aspect of the winery's life, we strive to leave the smallest possible ecological footprint and to work as part of nature. That's why we put sustainability at the heart of every decision we make, even when it comes to small details like the weight of bottles, renewable energy, home-baked sourdough bread or even the disposal of single-use plastic.
Regular price
$35.00
Regular price
Sale price
$35.00
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