Vineyard/Cellar Stats: Biodynamic certified farming (Demeter); gravel soils; grapes destemmed and crushed, fermented with skins and native yeasts for two weeks in vats, matured in amphora; bottled unfined/unfiltered with 15ppm added SO2; vegan certified; 11.5% ABV
Winemaker: Leo Uibel
Weird grape alert: Frühroter Veltliner!
Biodynamic-certified super small boutique winery in Austria's Weinvertel region
Cloudy, yeasty, smoky and aromatic
Mineral, salty, Middle-Eastern herbs and ripe apricots
