2016 Lo-fi Pinot Noir

Region: Santa Barbara County < CA
Grapes: Pinot Noir
Vineyard/Cellar Stats: Organic farming; from Kick-On Ranch, with loamy sand and Tierra loam soils; de-stemmed, whole berry ferment, 10 months in used barrel then 10 months in bottle; unfined/unfiltered with 20 ppm added SO2 at bottling; 50 cases; 12.5% ABV
Winemaker: Mike Roth

Another awesome wine from Mike and Craig down at Lo-Fi in Santa Barbara. Light, juicy, vibrant, and nervy, full of vivid red fruit and crunchy earth. This is the kind of Cali Pinot I could drink all day long! Only 50 cases made, so if you love it, grab more now.