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Region: Conca de Barberà < Spain
Vineyard/cellar Stats: Certified organic, practicing biodynamic; 30-40 year old vines on high-elevation clay-calcareous soils; destemmed and fermented in steel vats with a 15 day maceration, with 30-50% of the cuvée seeing some carbonic maceration, then raised over the winter in tank; bottled unfined/unfiltered with no added So2; zero-zero; 11.5% ABV; 690 cases
Winemaker: Jordi Miró & Sònia Gomà-Camps
In 2007, after farming grapes for several years and selling to other winemakers, husband and wife duo Jordi Miró & Sònia Gomà-Camps started making their own wines in this little-known region 20 miles from the sea. They've worked primarily with Trepat, the native red grape, and farmed organically & biodynamically from the start -- and add nothing in the cellar. "El Petit' is their fresh, vibrant, younger vine tinto joven. Super aromatic with poppy red fruit, citrus and sour cherry, this is a lovely, lithe spring red that shines with a light chill and some Mediterranean grub. Try with pan con tomate.