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Region: Terra Alta < Spain
Grapes: Garnatxa Blanca (Grenache Blanc)
Vineyard/Cellar Stats: Organic farming, iron-rich calcareous clay soil at 390m elevation, zero added SO2
Winemaker: Francesc Ferre
This fresh prince is what every Garnatxa Blanca in Terra Alta wants to taste like. Francesc makes a selection from the Quart and ferments it dry with its skins; he adds nothing, not even sulfur. It’s elegant, scintillating and evokes a happy place like summer peaches exploding with bright juice or a warm breeze carrying salty, sun-baked clay, wild herbs and the sea. Delicious, complex, haunting – you’ll still be thinking about this wine, long after the last sip.