This is classic, clean Chianti from a small family producer near Panzano in Chianti. I've had the pleasure of getting to know the proprietor, Jacopo di Battista, over the past two years, and stay with them for a few days last summer. His family has farmed the small hilltop estate organically since inception in 1998, and has been certified since 2012. They're equally low-intervention in the cellar...

This is classic, clean Chianti from a small family producer near Panzano in Chianti. I've had the pleasure of getting to know the proprietor, Jacopo di Battista, over the past two years, and stay with them for a few days last summer. His family has farmed the small hilltop estate organically since inception in 1998, and has been certified since 2012. They're equally low-intervention in the cellar...

I love the way natural wine critic Alice Feiring describes Aligoté: "the much maligned other white grape of Burgundy, which a few brave and romantic vignerons slave to elevate to greatness." One of those is Pierre Morey, the former winemaker at Domaine Leflaive (very famous Burgundy producer), who maximizes the grape's capacity for complexity and terroir transparency with this biodynamic Aligoté bottling from his family's vineyards in Meursault.