NV Bichi ‘Mistico'
Jair Téllez, chef of the progressive Laja Restaurant in Ensenada, Mexico, is the guy behind Tecate-based Bichi, the only known natural winery in Mexico. A few years ago, he left his post as chef at a Top 50 San Pellegrino Restaurant to resurrect old vines in Baja and make delicious, authentically made wine from grapes suited to the climate, with awesome label art (bonus!). In the meantime he’s also opened a casual dining spot in Mexico City with an entirely natural wine list – one of the few in the entire country. Jair’s winemaking partner in crime is Luis-Antoine Luyt, pioneer of natural winemaking in Chile, so of course they’re working naturally: organic/biodynamic farming, native yeasts, and as of the 2015 vintage, no so2 on most cuvees. These are Mexican wines of the future! And in our opinion, some of the best wines made in Central America today.