Legit (and organic) sake made from the first (and only) sake brewer in San Francisco! Made by a husband/wife team, Jake Myrick and Noriko Kamei, who started in their garage - sake garagistas! They proudly use all locally sourced California ingredients: water (from the glacier-carved Yosemite watershed), rice (which they grow themselves, organically, in the Sacramento Valley), heirloom Koji and native sake yeast. Taste through the range of Sequoia's phenomenal brews with this fun 3-pack, which pair with way more than sushi.
