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Region: Agly Valley < Languedoc-Roussillon < France
Vineyard/Cellar Stats: Organic farming; 30-106 years old on soils of gneiss; 100% carbonic maceration; bottled unfined/unfiltered with no added So2; zero-zero; 12% ABV
Winemaker: Loïc Roure
He has worked organically from the start, preferring his hands to tractors, and mostly eschewing So2 additions. Which is fairly easy in this extremely windy region, which naturally repels mold and pests, making chemical-free growing work easier.
We love Loïc's carbonic Charivari, with fruit and funk mingling on the nose and melting into a mouthful of dark, tangy fruits (blackberry + black plum!) with tongue-tickling vibrance that keeps it fresh.
DRINK NOW, SLIGHTLY CHILLED.